How to Make Cheesy Beef 'n' Rice - A Step-by-Step Guide

Looking for a hearty and delicious meal that the whole family will love? Look no further than our Cheesy Beef 'n' Rice recipe! This comforting dish is packed with tender beef, flavorful spices, and gooey cheese, all served over a bed of fluffy white rice. Whether you're cooking for a crowd or just looking for a cozy weeknight dinner, this recipe is sure to become a new favorite in your rotation.

One of the best things about this Cheesy Beef 'n' Rice recipe is how easy it is to make. W...

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Ingredients

  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 3 cups water
  • 2 medium carrots, shredded
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried minced onion
  • 1 pound ground beef, cooked and drained
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.