How to Make Cheesy Beef Crescent Roll Pie - A Step-by-Step Guide

If you're looking for a comforting and delicious weeknight meal that the whole family will love, then look no further than this Cheesy Beef Crescent Roll Pie. This easy recipe combines savory ground beef, gooey cheese, and flaky crescent roll dough to create a mouthwatering dish that's sure to become a regular in your dinner rotation.

What makes this recipe so great is its simplicity. With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal on the t...

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Ingredients

  • 1 pound ground beef
  • ½ onion, chopped
  • 1 (15 ounce) can spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • salt and ground black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon salted butter, melted
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.
  • Nutrition

    448 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 943mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 210mg
    • Iron: 4mg
    • Potassium: 492mg