How to Make Cheesy Beef and Bean Bake - A Step-by-Step Guide

Looking for a delicious and comforting meal that the whole family will love? Look no further than this Cheesy Beef and Bean Bake! Packed with flavor and hearty ingredients, this dish is sure to be a hit at your dinner table. Whether you're hosting a family gathering or just looking for a satisfying weeknight dinner, this recipe is just what you need.

This dish is a perfect combination of ground beef, beans, and gooey melted cheese, all baked to perfection. The savory flavors of the be...

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Ingredients

  • 1 pound ground beef
  • salt and pepper to taste
  • 1 (6 ounce) can tomato sauce
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can vegetarian baked beans
  • 6 cups prepared instant mashed potatoes
  • 6 ounces shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 to 5 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
  • Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
  • Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
  • Nutrition

    1012 cal.

    • Total Fat: 60g
    • Saturated Fat: 25g
    • Cholesterol: 147mg
    • Sodium: 1476mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 9g
    • Total Sugars: 16g
    • Protein: 42g
    • Vitamin C: 27mg
    • Calcium: 469mg
    • Iron: 5mg
    • Potassium: 1104mg