How to Make Cheesy Bean Dip - A Step-by-Step Guide

Cheesy bean dip is a delicious and comforting dish that is perfect for any gathering or game day. This savory and gooey dip is made with a combination of creamy refried beans, tangy salsa, and melted cheese, creating a flavorful and addictive appetizer that will have everyone coming back for more.

Whether you are hosting a party, or just looking for a simple and satisfying snack to enjoy at home, this cheesy bean dip is the perfect choice. It can be served with tortilla chips, fresh v...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (10.5 ounce) can condensed Cheddar cheese soup
  • ½ cup shredded Colby-Jack cheese
  • 1 tablespoon taco seasoning mix
  • 1 pinch cayenne pepper, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
  • Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.
  • Nutrition

    123 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 759mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 202mg