How to Make Cheesy BBQ Bread - A Step-by-Step Guide

If you’re a fan of cheesy, savory bread, then this recipe is sure to be a hit. The combination of gooey cheese and smoky barbecue flavors make this Cheesy BBQ Bread a surefire crowd-pleaser. Whether you’re serving it as a party appetizer, a game day snack, or a side dish for a family dinner, this bread is guaranteed to disappear quickly.

What makes this bread truly exceptional is the combination of three different types of cheese. The blend of sharp cheddar, creamy mozzarella, and tan...

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Ingredients

  • ¾ pound butter
  • 1 large onion, minced
  • 2 tablespoons poppy seeds, or to taste
  • 1 (1 pound) loaf sourdough French bread
  • 1 pound white American cheese, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
  • Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 36g
    • Saturated Fat: 23g
    • Cholesterol: 94mg
    • Sodium: 981mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 247mg
    • Iron: 2mg
    • Potassium: 116mg