How to Make Cheesy Baked Grits - A Step-by-Step Guide

Grits are a classic Southern dish that has been enjoyed for generations. These versatile, creamy, and comforting grains are a staple in Southern cuisine, and can be served for breakfast, lunch, or dinner. One popular way to enjoy grits is by baking them with a generous amount of cheese, creating a rich and delicious dish that is perfect for any occasion.

Though grits have been consumed in the South for hundreds of years, it wasn't until the 20th century that they gained widespread pop...

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Ingredients

  • 1 quart milk
  • ½ cup butter
  • 1 cup uncooked grits
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 cup shredded Cheddar cheese
  • ⅓ cup butter
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, until firm.
  • Nutrition

    267 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 453mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 229mg
    • Iron: 1mg
    • Potassium: 160mg