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How to Make Cheesy Baked Cauliflower Gnocchi - A Step-by-Step Guide

Looking for a comforting and delicious dish to serve for dinner tonight? Look no further than this Cheesy Baked Cauliflower Gnocchi recipe! With a perfect combination of cheesy, creamy, and flavorful, this dish is sure to become a new favorite in your household. Even better, it's easy to make and can be ready in just under an hour. Whether you're a fan of cauliflower, gnocchi, or anything cheesy, this recipe is guaranteed to hit the spot.

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Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, thinly sliced
  • 1 pinch Spice Islands® Crushed Red Pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon Spice Islands® Oregano
  • 1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
  • 4 tablespoons finely grated Parmesan cheese, divided
  • 6 ounces fresh mozzarella, torn into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F.
  • Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
  • Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
  • Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

    • Nutrition

    606 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 1637mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 13g
    • Total Sugars: 21g
    • Protein: 29g
    • Vitamin C: 89mg
    • Calcium: 546mg
    • Iron: 4mg
    • Potassium: 925mg

    Categories

    Cauliflower recipes
    Cheese recipes
    Baked recipes
    Gnocchi recipes