How to Make Cheesy Bacon Slider Bake - A Step-by-Step Guide

Welcome to our kitchen, where we are whipping up something truly delicious today – a Cheesy Bacon Slider Bake! This recipe is perfect for parties, game day gatherings, or just a cozy night in with the family. With layers of juicy ground beef, crispy bacon, gooey cheese, and buttery sliders, this bake is sure to be a crowd-pleaser.

What makes this dish so delightful is the combination of flavors and textures. The savory beef pairs perfectly with the smoky, salty bacon, while the melted...

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Ingredients

  • 1 (18 ounce) package Hawaiian sweet rolls
  • 2 cups shredded Cheddar cheese, divided
  • 1 pound ground beef
  • 1 small onion, chopped
  • ½ (14 ounce) can diced tomatoes with garlic and onion
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 bacon strips, cooked and crumbled
  • ½ cup butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon sesame seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
  • Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
  • Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
  • Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
  • Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
  • Nutrition

    385 cal.

    • Total Fat: 19g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 502mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 126mg