How to Make Cheesy Bacon, Sausage, and Egg Hash Brown Skillet - A Step-by-Step Guide

Breakfast is often hailed as the most important meal of the day, and for good reason. It provides us with the fuel we need to start our day off right. But sometimes, the same old breakfast options can get a bit stale. If you're looking to shake things up and add a little excitement to your morning routine, look no further than this Cheesy Bacon, Sausage, and Egg Hash Brown Skillet recipe.

This hearty and satisfying breakfast dish is a one-pan wonder that combines all of your favorite ...

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Ingredients

  • 6 slices bacon, cut into 1-inch pieces
  • 1 link smoked pineapple-bacon chicken sausage, cut into slices
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 2 ½ cups frozen hash brown potatoes, thawed
  • ½ onion, chopped
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon onion powder
  • ¼ teaspoon salt, or more to taste
  • ¼ teaspoon ground black pepper, or more to taste
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 1 tablespoon milk

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
  • Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
  • Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
  • Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
  • Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
  • Nutrition

    312 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 235mg
    • Sodium: 610mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 501mg