How to Make Cheesy Bacon, Ham, and Swiss Tater Tots Poutine - A Step-by-Step Guide

Are you ready to elevate your tater tot game to a whole new level? Look no further than this mouthwatering recipe for Cheesy Bacon, Ham, and Swiss Tater Tots Poutine. This indulgent dish is a harmonious blend of crispy tater tots, savory ham, smoky bacon, and gooey Swiss cheese, all smothered in a rich and flavorful gravy. It's the perfect comfort food for a cozy night in or a crowd-pleasing party snack. So, roll up your sleeves and get ready to create a dish that will have everyone coming ba...

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Ingredients

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ½ cup brown gravy
  • ¼ cup diced ham
  • ¼ cup shredded Swiss cheese
  • ¼ cup shredded Cheddar cheese
  • 3 slices bacon strips, cooked and crumbled
  • 1 teaspoon chopped fresh chives
  • 4 smokey bacon cheddar cheese curds

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
  • Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
  • Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
  • Nutrition

    380 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 1064mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 202mg
    • Iron: 1mg
    • Potassium: 431mg