How to Make Cheesy Bacon Corn Casserole - A Step-by-Step Guide

If you're searching for the perfect comfort food dish that's full of flavor and easy to make, look no further than this Cheesy Bacon Corn Casserole. This hearty and satisfying side dish is a combination of creamy sweet corn, crispy bacon, and gooey cheddar cheese that's baked to a golden perfection. Whether you're hosting a family gathering, a potluck, or just looking for something tasty to serve at home, this casserole is sure to be a hit with everyone at the table.

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Ingredients

  • 4 ounces cream cheese, softened
  • ½ cup whole milk
  • ¼ cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 4 ½ cups defrosted frozen corn, drained on paper towels
  • 3 cups shredded Cheddar cheese, divided
  • 10 slices cooked bacon, crumbled
  • kosher salt to taste
  • freshly ground black pepper
  • 2 tablespoons chives for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
  • Nutrition

    468 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 98mg
    • Sodium: 772mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 7mg
    • Calcium: 414mg
    • Iron: 1mg
    • Potassium: 391mg