How to Make Cheesy Artichoke Dip - A Step-by-Step Guide

There's something irresistibly delicious about a warm, gooey artichoke dip. The creamy, cheesy goodness combined with the earthy flavor of artichokes makes it a hit at any party or gathering. Whether you're hosting a game day get-together or simply looking for a crowd-pleasing appetizer, this Cheesy Artichoke Dip recipe is sure to be a hit.

This dip is both easy to make and incredibly flavorful. With just a handful of ingredients, you can create a dip that will disappear before your e...

Read more

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (6 ounce) can marinated artichoke hearts, drained and chopped
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 cup mayonnaise
  • 1 (4 ounce) package grated Parmesan cheese
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
  • Nutrition

    93 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 265mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 17mg