How to Make Cheesy Apple and Oat Meatloaf - A Step-by-Step Guide

There's nothing quite like a comforting meatloaf to warm you up on a chilly evening. And when it comes to adding a unique twist to this classic dish, Cheesy Apple and Oat Meatloaf takes the cake. If you're looking for a savory and sweet dish that's simple to make but still impresses, you've come to the right place.

This recipe takes the traditional meatloaf and infuses it with the sweetness of apples and the nuttiness of oats, creating a delightful flavor profile that will have your t...

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Ingredients

  • 1 pound ground beef
  • ½ pound ground pork
  • 1 egg
  • ⅓ cup finely chopped apple
  • ½ cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • ½ cup bread crumbs
  • ½ cup quick cooking oats

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
  • Nutrition

    377 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 123mg
    • Sodium: 507mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 182mg
    • Iron: 3mg
    • Potassium: 393mg