How to Make Cheesy Amish Breakfast Casserole - A Step-by-Step Guide

When it comes to breakfast, there's nothing quite like a hearty, savory casserole to start the day off right. And if you're in the mood for something that's both indulgent and comforting, then look no further than this Cheesy Amish Breakfast Casserole.

This delicious dish is a staple in Amish kitchens, where home-cooked meals are revered for their simplicity and flavor. Made with a handful of basic ingredients, this casserole is easy to prepare and can be customized to suit your tast...

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Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 9 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups small curd cottage cheese
  • 1 ¼ cups shredded Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
  • Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
  • Nutrition

    314 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 188mg
    • Sodium: 609mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 269mg
    • Iron: 2mg
    • Potassium: 421mg