How to Make Cheesiest Tomato Soup - A Step-by-Step Guide

Tomato soup is a classic comfort food that has been beloved for generations. Whether it’s served as a starter or a main course, this creamy, tomato-based soup is a favorite for many. And what could make it even better? Adding an indulgent, cheesy twist! This recipe for the “Cheesiest Tomato Soup” is a next-level version of the traditional tomato soup, guaranteed to warm your soul and satisfy your cravings for rich, creamy goodness.

This delectable dish takes the familiar tomato soup t...

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Ingredients

  • 2 (28 ounce) cans whole peeled tomatoes
  • 5 cups chicken broth
  • 3 cups shredded sharp Cheddar cheese
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil leaves
  • ½ teaspoon dried tarragon
  • 1 pinch dried thyme
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
  • Nutrition

    223 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 712mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 381mg
    • Iron: 3mg
    • Potassium: 636mg