How to Make Cheesiest Potatoes Casserole - A Step-by-Step Guide

There's something about the combination of potatoes and cheese that just hits the spot every time. Whether it's a comforting side dish for a family dinner or a satisfying addition to a holiday spread, Cheesiest Potatoes Casserole is a crowd-pleasing dish that never fails to impress. With its creamy, cheesy goodness and layers of tender potatoes, this casserole is a comforting and indulgent treat that will have everyone coming back for seconds.

What makes this dish extra special is the...

Read more Snack recipes

Ingredients

  • 8 large potatoes, peeled and sliced
  • ⅓ cup all-purpose flour, divided
  • 1 (8 ounce) package Cheddar cheese, sliced
  • salt and pepper to taste
  • ½ teaspoon paprika
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  • Bake in preheated oven for 1 hour.
  • Nutrition

    494 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 265mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 41mg
    • Calcium: 334mg
    • Iron: 2mg
    • Potassium: 1360mg