How to Make Cheesiest Potato Soup - A Step-by-Step Guide

There's nothing quite as comforting as a hot, creamy bowl of potato soup on a chilly day. And when it comes to potato soup, this Cheesiest Potato Soup recipe is a game changer. Packed with cheesy goodness and loaded with tender potatoes, this soup is the ultimate comfort food. Whether you're in need of a satisfying weeknight meal or looking for something to warm you up on a cold winter's day, this Cheesiest Potato Soup is sure to hit the spot.

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Ingredients

  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 ½ cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 ¾ cups shredded sharp Cheddar cheese
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
  • Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 30g
    • Saturated Fat: 19g
    • Cholesterol: 99mg
    • Sodium: 348mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 276mg
    • Iron: 1mg
    • Potassium: 302mg