How to Make Cheesesteak Egg Rolls - A Step-by-Step Guide

Looking for a unique and delicious appetizer or snack to serve at your next gathering? Look no further than these mouthwatering Cheesesteak Egg Rolls. Combining the flavors of a classic cheesesteak sandwich with the crispy and crunchy texture of an egg roll, this recipe is sure to be a hit with your friends and family.

These Cheesesteak Egg Rolls are a fusion of two beloved dishes - the famous Philadelphia cheesesteak and the popular Chinese egg roll. The result is a flavorful and sat...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (12.5 ounce) package frozen sandwich steak meat
  • 1 (14 ounce) package egg roll wrappers
  • 4 slices American cheese, halved
  • 2 cups oil for frying, or as needed
  • ¼ cup ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 8 egg rolls

  • Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  • Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
  • Nutrition

    779 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 106mg
    • Sodium: 1213mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 39g
    • Vitamin C: 7mg
    • Calcium: 224mg
    • Iron: 6mg
    • Potassium: 541mg