How to Make Cheesecake Topped Brownies - A Step-by-Step Guide

Welcome to our delectable recipe for Cheesecake Topped Brownies! If you're a fan of rich, indulgent desserts, then this recipe is sure to satisfy your sweet tooth. Our cheesecake topped brownies are a decadent combination of fudgy brownies and creamy cheesecake, creating the perfect marriage of textures and flavors. This dessert is perfect for special occasions, potlucks, or simply as a treat to enjoy with friends and family.

Our recipe is straightforward and easy to follow, so even b...

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Ingredients

  • 1 (21.5 ounce) package brownie mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) container prepared chocolate frosting

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 40
  • Yield: 1 - 9x13 inch pan

  • Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  • In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  • Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
  • Nutrition

    170 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 102mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 100mg