How to Make Cheesecake Supreme - A Step-by-Step Guide

Cheesecake Supreme is a decadent and delicious dessert that is perfect for any special occasion or celebration. This classic dessert features a rich and creamy cheesecake filling atop a buttery graham cracker crust, and is topped with a luscious and smooth sour cream layer. With its velvety texture and indulgent flavor, Cheesecake Supreme is sure to be a hit with all who try it.

One of the best things about Cheesecake Supreme is that it can be customized to suit your taste preferences...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup white sugar
  • ¼ cup butter, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 5 large eggs
  • 2 egg yolks
  • 1 ¾ cups white sugar
  • ¼ cup heavy whipping cream
  • ⅛ cup all-purpose flour

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 9- or 10-inch springform pan

  • Preheat the oven to 400 degrees F (200 degrees C).
  • For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.
  • For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour. Blend until smooth. Pour batter into the prepared pan.
  • Bake in the preheated oven for 10 minutes, then turn the oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the filling is set. Let cheesecake cool, then refrigerate.
  • Nutrition

    610 cal.

    • Total Fat: 42g
    • Saturated Fat: 25g
    • Cholesterol: 231mg
    • Sodium: 399mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 0g
    • Total Sugars: 41g
    • Protein: 11g
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 163mg