How to Make Cheesecake Ice Cream - A Step-by-Step Guide

If you're a fan of both cheesecake and ice cream, then this recipe is a dream come true for you. Combining the creamy, rich texture of cheesecake with the cold, refreshing taste of ice cream, this dessert is a perfect treat for those hot summer days when you're craving something sweet and indulgent.

Homemade cheesecake ice cream is surprisingly easy to make, and it's a fun and creative way to impress your friends and family at your next gathering. The best part is that you can customi...

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Ingredients

  • 1 quart lowfat 1% milk
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 ½ cups white sugar
  • ⅓ cup triple sec
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 quarts

  • Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
  • Nutrition

    185 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 117mg
    • Total Carbohydrate: 26g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 149mg