How to Make Cheesecake Fruit Wraps - A Step-by-Step Guide

Cheesecake Fruit Wraps are a delightful and refreshing dessert that is perfect for any occasion. Whether you are hosting a summer barbecue, a birthday party, or a simple family gathering, these wraps are sure to be a hit. The combination of rich and creamy cheesecake filling, fresh fruits, and a soft tortilla wrap makes for a truly irresistible treat.

With this recipe, you can easily create a stunning and delicious dessert that will impress your friends and family. The best part is th...

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Ingredients

  • ½ (8 ounce) package reduced-fat cream cheese
  • 2 teaspoons white sugar
  • 4 drops vanilla extract
  • 3 (8 inch) whole wheat tortillas
  • 10 strawberries, thinly sliced, or more to taste
  • 3 kiwis, thinly sliced
  • 2 bananas, thinly sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 wraps

  • Mash cream cheese, sugar, and vanilla together with fork until smooth.
  • Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.
  • Freeze for 10 minutes to set. Cut wraps in half on the bias.
  • Nutrition

    166 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 170mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 55mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 388mg