How to Make Cheesecake Fruit Salad - A Step-by-Step Guide

Cheesecake Fruit Salad is a delightful and refreshing dessert that is perfect for any special occasion or simply as a sweet treat for yourself. This recipe combines the creamy and indulgent flavors of cheesecake with the freshness and sweetness of assorted fruits, creating a dish that is both decadent and light at the same time.

Whether you're hosting a summer barbecue, a brunch, or just looking for a simple yet impressive dessert, this Cheesecake Fruit Salad is sure to be a hit. The ...

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Ingredients

  • 1 ½ cups milk
  • 1 (3.4 ounce) package instant cheesecake pudding mix
  • 2 ounces cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups grapes
  • 1 pound fresh strawberries, hulled and sliced
  • 2 large bananas, sliced
  • 1 (6 ounce) container fresh blackberries
  • 1 (6 ounce) container fresh raspberries
  • 1 (6 ounce) container fresh blueberries

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
  • Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
  • Nutrition

    199 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 86mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 37mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 320mg