How to Make Cheesecake Egg Rolls - A Step-by-Step Guide

Cheesecake egg rolls are a delightful twist on the classic cheesecake dessert. These crispy, golden-brown egg rolls are filled with a creamy and rich cheesecake filling, making them the perfect indulgent treat for any occasion. Whether you're looking for a delicious dessert to serve at a party or a sweet treat to enjoy with your family, these cheesecake egg rolls are sure to be a hit.

What sets these cheesecake egg rolls apart is the combination of the crispy, flaky egg roll wrapper a...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon milk (Optional)
  • 1 (16 ounce) package egg roll wrappers
  • 1 cup chocolate chips, or as needed
  • vegetable oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 egg rolls

  • Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
  • Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
  • Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
  • Nutrition

    206 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 203mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 80mg