How to Make Cheesecake Dessert - A Step-by-Step Guide

There are few desserts more indulgent and satisfying than a creamy, rich cheesecake. From its smooth, velvety texture to its decadent flavor, cheesecake is always a crowd-pleaser and a perfect end to any meal. Whether you prefer a classic New York style cheesecake or something a bit more exotic, there are countless variations and flavors to choose from. Today, we're going to delve into the world of cheesecakes with a mouthwatering recipe that's sure to become a staple in your dessert repertoi...

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Ingredients

  • 1 (18.25 ounce) package vanilla flavored cake mix
  • 4 (8 ounce) packages cream cheese
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 1 ⅓ cups white sugar
  • 2 (10 ounce) packages frozen raspberries, thawed
  • ½ cup white sugar
  • ½ cup kirschwasser
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
  • Bake in preheated oven for 1 hour. Allow to cool.
  • To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
  • Nutrition

    356 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 264mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 96mg