How to Make Cheesecake Cups - A Step-by-Step Guide

There's just something so irresistible about a classic cheesecake, isn't there? The creamy, tangy filling, the crumbly graham cracker crust - it's a dessert that never fails to please. But what if I told you there was a way to enjoy all the deliciousness of a traditional cheesecake, but in a perfectly portioned, handheld form? That's where these Cheesecake Cups come in.

These delightful little treats are the perfect solution for when you're craving something sweet and creamy, but don'...

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Ingredients

  • 16 vanilla wafer cookies
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 cheesecake cups

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
  • Place 1 cookie in the bottom of each cupcake liner.
  • Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
  • Bake in the preheated oven until golden and set, about 15 minutes.
  • Nutrition

    123 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 69mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 32mg