How to Make Cheesecake Cupcakes - A Step-by-Step Guide

If you're a fan of cheesecake, then you're going to love this recipe for Cheesecake Cupcakes. These adorable little treats are the perfect combination of creamy, tangy cheesecake and sweet, crunchy graham cracker crust. They're perfect for parties, potlucks, or just a special treat for yourself.

These Cheesecake Cupcakes are perfect for anyone who loves cheesecake but doesn't want to deal with the hassle of making a full-sized cheesecake. They're easy to make and don't require any fancy e...

Read more

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces sour cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 18 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
  • In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
  • Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
  • To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
  • Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
  • Nutrition

    265 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 98mg
    • Sodium: 137mg
    • Total Carbohydrate: 24g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 82mg