How to Make Cheesecake Crepe Roll-Ups - A Step-by-Step Guide

Love cheesecake? Love crepes? Then you're going to absolutely adore this recipe for Cheesecake Crepe Roll-Ups! It's the perfect combination of two amazing desserts rolled into one irresistible treat. These roll-ups are great for brunch, dessert, or a sweet snack. Each bite is filled with a creamy, tangy cheesecake filling wrapped in a delicate, luscious crepe. It's a dessert lovers dream come true!

Not only are these Cheesecake Crepe Roll-Ups incredibly delicious, but they're also sur...

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Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 2 eggs
  • 2 teaspoons honey
  • 1 pinch salt
  • 2 tablespoons butter, divided
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup confectioners' sugar
  • ¼ cup mixed frozen berries, slightly thawed
  • 1 tablespoon confectioners' sugar, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
  • Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
  • In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.
  • Nutrition

    383 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 171mg
    • Sodium: 284mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 8g
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 120mg