How to Make Cheesecake Cookies - A Step-by-Step Guide

Looking for a delicious, sweet treat that combines the creamy richness of cheesecake with the convenience of a cookie? Look no further than these indulgent and easy-to-make Cheesecake Cookies! With a buttery graham cracker crust and a luscious cheesecake filling, these cookies are sure to be a hit with friends and family alike.

Perfect for any occasion, from picnics to potlucks to holiday gatherings, these Cheesecake Cookies are a delightful little bite-sized dessert that will leave ev...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ¼ cups white sugar
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup sifted powdered sugar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 42
  • Yield: 42 cookies

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
  • Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
  • Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.
  • Nutrition

    95 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 71mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 19mg