How to Make Cheesecake Brownies - A Step-by-Step Guide

If you're a fan of rich, delicious desserts, then you're in for a treat with these Cheesecake Brownies. This decadent dessert combines the best of both worlds: a fudgy, chocolatey brownie layer topped with a creamy, tangy cheesecake layer. And the best part? You don't need to be a professional baker to whip up these mouthwatering treats in your own kitchen.

These Cheesecake Brownies are the perfect indulgence for any chocolate lover. The combination of the dense, moist brownie layer w...

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Ingredients

  • 1 (18.25 ounce) package brownie mix
  • 3 tablespoons water
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 (8 ounce) package cream cheese
  • 1 large egg
  • ⅓ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
  • Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
  • Nutrition

    187 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 102mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 67mg