How to Make Cheesecake - A Step-by-Step Guide

Cheesecake is a classic dessert that has been enjoyed for centuries. With its rich and creamy texture, it is no wonder why this dessert has stood the test of time. Whether you are a fan of traditional New York style cheesecake or prefer a more modern twist, there is a cheesecake recipe out there for everyone.

One of the best things about cheesecake is its versatility. From fruity toppings to chocolate drizzles, the flavor combinations are endless. You can also experiment with differen...

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Ingredients

  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • ½ cup confectioners' sugar
  • 1 cup sour cream
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • ¼ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries, halved
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
  • Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
  • In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
  • Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
  • Nutrition

    603 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 127mg
    • Sodium: 342mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 60g
    • Protein: 8g
    • Vitamin C: 19mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 240mg