How to Make Cheeseburger Wontons - A Step-by-Step Guide

If you love cheeseburgers and you love wontons, then you are in for a treat with this delicious recipe for cheeseburger wontons. This fun and tasty twist on the classic cheeseburger takes all the flavors you love and wraps them up in a crispy wonton wrapper. These cheeseburger wontons are perfect for serving as an appetizer at your next gathering, or for enjoying as a fun and unique snack. They are easy to make and are sure to be a hit with anyone who tries them.

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Ingredients

  • 1 pound ground beef
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 1 (12 ounce) package wonton wrappers
  • water, or as needed
  • 2 cups vegetable oil, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in oil.
  • Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a plate lined with a paper towel.
  • Nutrition

    196 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 245mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Protein: 10g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 74mg