How to Make Cheeseburger Vegetable Soup - A Step-by-Step Guide

Cheeseburger soup and vegetable soup are both comforting, hearty dishes on their own. But what happens when you combine the two into one incredible recipe? The result is a rich and flavorful cheeseburger vegetable soup that will have everyone asking for seconds.

This soup features all the classic flavors of a cheeseburger, including ground beef, cheddar cheese, and pickles, but with the addition of a variety of colorful and nutritious vegetables, making it a well-rounded and satisfying me...

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Ingredients

  • 1 pound lean ground beef
  • ½ cup shredded carrots
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 3 cups chicken broth
  • 2 cups cooked white rice
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 2 ½ cups milk
  • 8 ounces sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 + servings

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
  • Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
  • Nutrition

    686 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 125mg
    • Sodium: 2256mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 696mg
    • Iron: 3mg
    • Potassium: 1021mg