Cheeseburger Soup Recipe

Cheeseburger soup is a delicious and comforting dish that combines all the flavors of a classic cheeseburger in a hearty, warm soup. It's the perfect way to satisfy your craving for a cheeseburger in a new and creative way. This recipe is a crowd-pleaser and is sure to become a staple in your kitchen.

The soup is made with ground beef, onions, potatoes, and a rich, creamy broth, and is finished off with a generous amount of cheddar cheese. It's a great way to use up leftover ingredien...

Ingredients

4 tablespoons butter, divided
½ pound lean ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cubed potatoes
3 cups chicken broth
¼ cup all-purpose flour
1 ½ cups milk
2 cups cubed Cheddar cheese
¼ cup sour cream

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Serve hot and enjoy!

Nutrition

400 cal.

Total Fat: 23g
Saturated Fat: 13g
Cholesterol: 83mg
Sodium: 685mg
Total Carbohydrate: 28g
Dietary Fiber: 3g
Total Sugars: 6g
Protein: 21g
Vitamin C: 11mg
Calcium: 337mg
Iron: 2mg
Potassium: 801mg

How to Make Cheeseburger Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

400 cal.

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