How to Make Cheeseburger Soft Tacos - A Step-by-Step Guide

If you're a fan of both cheeseburgers and tacos, then you're in for a real treat with this delectable recipe for Cheeseburger Soft Tacos. This fusion dish combines the best flavors of two beloved classics, creating a mouthwatering and satisfying meal that is perfect for any occasion. Whether you're hosting a casual gathering with friends or simply craving a tasty and easy-to-prepare meal, these cheeseburger soft tacos are sure to hit the spot.

Imagine all the flavors of a classic chee...

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Ingredients

  • 4 (6 inch) Mission® Fajita Flour Tortillas
  • 1 pound lean ground sirloin
  • salt to taste
  • pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  • 1 red tomato, cut into 1/4-inch slices
  • 2 leaves green leaf lettuce, small leaves
  • 1 large red onion, 1/4-inch slices pulled into rings
  • 12 dill pickle slices

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  • Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  • Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  • Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  • Warm tortillas in a microwave for 10 seconds.
  • For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  • Repeat the build for the remaining 3 servings.
  • Nutrition

    481 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 814mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 9mg
    • Calcium: 229mg
    • Iron: 3mg
    • Potassium: 542mg