1. Recipes

How to Make Cheeseburger Sliders - A Step-by-Step Guide

Cheeseburger sliders are a classic American dish that are perfect for parties, gatherings, or just a simple family dinner. These mini-sized cheeseburgers are easy to make, delicious to eat, and are sure to be a hit with friends and family alike. Whether you’re looking for a quick and easy appetizer or a fun and casual meal, these cheeseburger sliders are the perfect choice.

The beauty of cheeseburger sliders lies in their simplicity. They are made with basic ingredients that most peop...

Read more

Ingredients

  • 1 pound ground beef
  • ½ onion, chopped
  • 2 tablespoons ketchup
  • 3 teaspoons Dijon mustard, divided
  • 3 teaspoons Worcestershire sauce, divided
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 (12 count) package Hawaiian bread rolls
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • ¼ cup butter
  • 1 tablespoon brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
  • Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
  • Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
  • Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

    • Nutrition

    453 cal.

    • Total Fat: 14g
    • Saturated Fat: 12g
    • Cholesterol: 90mg
    • Sodium: 447mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 123mg

    Categories

    Beef recipes
    Cheese recipes
    Bread recipes
    Condiment recipes
    Vegetable recipes