How to Make Cheeseburger Quesadilla - A Step-by-Step Guide

Cheeseburgers and quesadillas are two beloved, classic comfort foods that never fail to satisfy. So, why not combine the best of both worlds and create a mouth-watering Cheeseburger Quesadilla? This recipe takes all the delicious flavors of a cheeseburger and wraps them up in a crispy, cheesy quesadilla shell. It's the perfect fusion of Mexican and American cuisines, and it's sure to become a new family favorite. Whether you're looking for a quick and easy dinner or a crowd-pleasing appetizer...

Read more

Ingredients

  • 1 teaspoon butter
  • ½ small yellow onion, chopped
  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • cooking spray
  • 8 (8 inch) flour tortillas
  • 2 cups shredded Colby cheese
  • 4 teaspoons ketchup, or to taste
  • 4 teaspoons yellow mustard, or to taste
  • 4 teaspoons sweet relish, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 quesadillas

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.
  • Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.
  • Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
  • Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.
  • Nutrition

    1054 cal.

    • Total Fat: 62g
    • Saturated Fat: 28g
    • Cholesterol: 196mg
    • Sodium: 1728mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 60g
    • Vitamin C: 2mg
    • Calcium: 456mg
    • Iron: 8mg
    • Potassium: 755mg