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How to Make Cheeseburger Macaroni Casserole - A Step-by-Step Guide

When you combine the classic flavors of a cheeseburger with the comforting goodness of a creamy macaroni casserole, you get a dish that is sure to be a crowd-pleaser. The Cheeseburger Macaroni Casserole is a delicious and hearty meal that is perfect for any night of the week. Whether you're cooking for your family or hosting a gathering with friends, this dish is a guaranteed hit.

One of the best things about the Cheeseburger Macaroni Casserole is how easy it is to make. With just a f...

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Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 pound ground beef
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • salt and ground black pepper to taste
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

    • Nutrition

    558 cal.

    • Total Fat: 38g
    • Saturated Fat: 22g
    • Cholesterol: 123mg
    • Sodium: 572mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 303mg
    • Iron: 5mg
    • Potassium: 372mg

    Categories

    Main recipes
    Casserole recipes
    Pasta recipes
    Cheese recipes
    Hamburger recipes