How to Make Cheeseburger Macaroni - A Step-by-Step Guide

There's something comforting about a cheeseburger. It's a classic, American dish that never fails to satisfy those cravings for something meaty, cheesy, and indulgent. And when you combine those flavors with the creamy goodness of macaroni and cheese, you get a dish that's truly irresistible. That's where the Cheeseburger Macaroni recipe comes in - it's the perfect fusion of two beloved comfort foods that will quickly become a family favorite.

This recipe is a delicious, one-pot meal ...

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Ingredients

  • ½ pound ground beef
  • 2 ¼ cups water
  • ½ cup ketchup
  • 1 teaspoon KRAFT Pure Prepared Mustard
  • 2 cups elbow macaroni
  • ¾ pound VELVEETA Pasteurized Prepared Cheese Product, cut up

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Brown meat in large skillet; drain.
  • Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; stir until melted.