How to Make Cheeseburger Casserole with Tater Tots - A Step-by-Step Guide

There's something undeniably comforting about a good old-fashioned cheeseburger, and this Cheeseburger Casserole with Tater Tots takes all the classic flavors of a cheeseburger and turns them into a delicious, easy-to-make casserole. This recipe is the perfect way to satisfy your cheeseburger craving without having to fire up the grill. Plus, the addition of crispy tater tots takes this dish to the next level, adding a satisfying crunch to every bite.

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Ingredients

  • 1 large onion, chopped into 1-inch pieces
  • butter-flavored cooking spray (such as Pam®)
  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
  • 3 cups shredded sharp Cheddar cheese
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Place onion in a microwave-safe bowl and cover with water. Microwave on high until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.
  • Nutrition

    465 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 85mg
    • Sodium: 921mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 257mg
    • Iron: 2mg
    • Potassium: 404mg