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How to Make Cheeseburger Bombs with Bacon - A Step-by-Step Guide

If you're a fan of cheeseburgers and bacon, then you'll love this recipe for Cheeseburger Bombs with Bacon. This dish takes all the classic flavors of a cheeseburger and wraps them up in a warm, flaky biscuit. The addition of crispy bacon adds an extra layer of savory goodness that will have your taste buds singing.

These Cheeseburger Bombs are the perfect appetizer for a party or game day gathering. They're easy to eat with your hands and are sure to be a hit with both kids and adults. B...

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Ingredients

  • cooking spray
  • 16 ounces 80% lean ground beef
  • 3 slices bacon, chopped
  • ¼ cup minced onion
  • salt and freshly ground black pepper to taste
  • 3 tablespoons dill pickle relish
  • 3 tablespoons yellow mustard
  • 3 tablespoons BBQ sauce
  • 1 teaspoon garlic powder
  • 1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 5 ounces Cheddar cheese
  • 2 teaspoons sesame seeds
  • ⅓ cup ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 16 cheeseburger bombs

  • Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
  • Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
  • Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
  • Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

    • Nutrition

    242 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 549mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Protein: 10g
    • Potassium: 179mg

    Categories

    Appetizer recipes
    Main recipes
    Burger recipes
    Cheese recipes
    Bacon recipes