How to Make Cheese Vegetable Soup I - A Step-by-Step Guide

Chejson soup is a classic comfort food that is perfect for a chilly evening or a warm lunch. This cheese vegetable soup recipe adds an extra layer of rich, creamy flavor to the traditional dish. Packed with nutritious vegetables and a generous amount of cheese, this soup is a great way to sneak in some extra nutrition for picky eaters. Whether you're a cheese lover or just looking for a delicious and hearty soup recipe, this dish is sure to satisfy your cravings.

One of the best thing...

Read more

Ingredients

  • 1 pound ground beef
  • 1 (10 ounce) package frozen corn kernels
  • 1 cup cubed potatoes
  • 1 cup thinly sliced celery
  • 1 cup sliced carrots
  • ½ cup chopped onion
  • 2 cups water
  • 2 cubes beef bouillon cube
  • ¾ teaspoon hot pepper sauce
  • 1 (16 ounce) jar processed cheese sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 30 mins
  • Servings: 5
  • Yield: 4 to 6 - servings

  • Brown the ground beef and drain.
  • Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
  • Add cheese sauce and gently stir until well blended.
  • Nutrition

    621 cal.

    • Total Fat: 44g
    • Saturated Fat: 22g
    • Cholesterol: 144mg
    • Sodium: 1935mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 12mg
    • Calcium: 359mg
    • Iron: 2mg
    • Potassium: 856mg