How to Make Cheese Tortellini Salad - A Step-by-Step Guide

Cheese tortellini salad is a delicious and versatile dish that is perfect for a quick and easy lunch or a light dinner. This vibrant and flavorful recipe combines tender cheese-filled tortellini with a variety of fresh and colorful vegetables, tossed in a zesty vinaigrette dressing. Whether you're looking for a dish to bring to a potluck, a picnic, or simply want to enjoy a refreshing and satisfying meal, this cheese tortellini salad is sure to be a hit.

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Ingredients

  • 3 (250 g) packages cheese tortellini
  • ½ pound pepperoni, chopped
  • ½ pound provolone cheese, chopped
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives
  • ½ (8 ounce) bottle Italian-style salad dressing, or more to taste
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  • Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
  • Nutrition

    641 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 90mg
    • Sodium: 2048mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 241mg
    • Iron: 1mg
    • Potassium: 128mg