How to Make Cheese Stuffed Turkey Meat Loaf - A Step-by-Step Guide

If you're looking for a delicious and satisfying dinner option that the whole family will love, then look no further than this Cheese Stuffed Turkey Meat Loaf recipe. This dish takes the classic meatloaf to a whole new level by incorporating flavorful and nutritious ingredients, creating a perfect balance of protein, dairy, and vegetables in every bite.

With a combination of lean ground turkey, savory seasonings, and a gooey, melty cheese filling, this meatloaf is sure to become a fav...

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Ingredients

  • nonstick cooking spray
  • 1 pound ground turkey
  • 1 egg
  • ¼ cup chopped fresh parsley
  • ¾ cup dry bread crumbs
  • ½ teaspoon adobo seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • ¾ cup shredded Cheddar cheese, divided (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  • Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
  • Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
  • Nutrition

    293 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 125mg
    • Sodium: 306mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 198mg
    • Iron: 3mg
    • Potassium: 264mg