How to Make Cheese-Stuffed Pork Tenderloin - A Step-by-Step Guide

There's something so satisfying about slicing into a juicy, tender pork tenderloin and finding a gooey, melted cheese center. The combination of savory pork and rich, creamy cheese is truly a match made in culinary heaven. This cheese-stuffed pork tenderloin recipe is sure to impress your family and friends at your next dinner gathering, and it's easier to make than you might think.

When it comes to cooking pork tenderloin, it's important to prepare it properly to ensure it's moist an...

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Ingredients

  • 2 green onions, chopped
  • 2 slices cooked bacon, crumbled
  • 3 tablespoons shredded Cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons frozen chopped spinach
  • 2 tablespoons finely chopped white mushrooms
  • ¼ teaspoon chopped garlic
  • 1 pinch dried parsley
  • salt and ground black pepper to taste
  • 1 pork tenderloin, butterflied and pounded flat
  • 1 cup dry bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    349 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 403mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 160mg
    • Iron: 4mg
    • Potassium: 542mg