How to Make Cheese Stuffed Olives - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer to impress your guests, then look no further than cheese stuffed olives. This simple yet flavorful recipe combines the briny goodness of olives with the creamy richness of cheese for a truly irresistible bite-sized treat.

Perfect for parties, potlucks, or just a casual night in, these cheese stuffed olives are sure to be a hit. And the best part? They only require a few simple ingredients and minimal prep time, making them an ideal ...

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Ingredients

  • 4 ounces cream cheese, softened
  • ½ cup goat cheese, softened
  • ¼ cup freshly grated Parmesan cheese
  • 8 leaves fresh basil, chopped
  • 1 bulb roasted garlic
  • salt and pepper to taste
  • 2 (8 ounce) jars jumbo or extra large olives

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
  • Nutrition

    304 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 47mg
    • Sodium: 2413mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 218mg
    • Iron: 2mg
    • Potassium: 166mg