How to Make Cheese-Stuffed Jalapenos - A Step-by-Step Guide

Spicy and savory, cheese-stuffed jalapenos are a classic appetizer that never fails to impress. These poppable bites are a perfect blend of heat from the jalapeno and creaminess from the cheese filling, creating a flavor explosion in every bite. Whether you're hosting a party or just looking for an indulgent snack, this recipe is sure to be a hit.

The star of this dish is, of course, the jalapeno pepper. Known for their spicy kick and vibrant green color, jalapenos are a staple in Mex...

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Ingredients

  • 25 medium fresh jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups finely shredded Cheddar cheese
  • 1 ½ teaspoons Worcestershire sauce
  • 4 bacon strips, cooked and crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
  • In a small mixing bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon. Place on a greased baking sheet. Bake at 400 degrees F for 5-10 minutes or until cheese is melted. Serve warm.