How to Make Cheese Straws - A Step-by-Step Guide

Cheese straws are a beloved and classic appetizer that are perfect for any occasion. These crispy, cheesy snacks are a hit at parties, holiday gatherings, or just as a tasty treat for yourself. Made with just a few simple ingredients, cheese straws are easy to whip up and will have everyone coming back for more.

The history of cheese straws is a bit hazy, but they are believed to have originated in the southern United States. However, variations of these delightful snacks can be found...

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Ingredients

  • ½ cup butter, softened
  • 4 cups shredded Cheddar cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground red pepper (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 5 dozen

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.
  • Nutrition

    99 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 161mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 92mg
    • Iron: 0mg
    • Potassium: 21mg