How to Make Cheese Spaghetti - A Step-by-Step Guide

Cheese spaghetti is a classic dish that many people enjoy. This simple yet satisfying recipe is perfect for those busy weeknights when you want something quick and easy to make for dinner. With just a few ingredients, you can have a delicious and hearty meal on the table in no time. Whether you're a cheese lover or just looking for a new pasta dish to try, this cheese spaghetti recipe is sure to become a family favorite.

The key to making the perfect cheese spaghetti is to use high-qu...

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Ingredients

  • 1 pound spaghetti
  • ¼ cup butter
  • ¼ cup milk
  • 1 pound diced processed American cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to pot and place over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
  • Nutrition

    960 cal.

    • Total Fat: 49g
    • Saturated Fat: 30g
    • Cholesterol: 138mg
    • Sodium: 1785mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 0mg
    • Calcium: 675mg
    • Iron: 4mg
    • Potassium: 486mg