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How to Make Cheese Soup with Broccoli - A Step-by-Step Guide

Cheese soup with broccoli is a delicious and comforting dish that is perfect for cooler days. This creamy and indulgent soup is packed full of flavor and nutrients, making it a great option for a hearty and satisfying meal. Whether you are craving something warm and cozy or looking for a way to get your kids to eat more vegetables, this recipe is sure to hit the spot.

One of the best things about cheese soup with broccoli is that it is incredibly versatile. You can make it as creamy o...

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Ingredients

  • 1 onion, chopped
  • 6 tablespoons margarine
  • ⅓ cup all-purpose flour
  • salt and pepper to taste
  • 4 cups milk
  • 3 cups chicken broth
  • 1 carrot, shredded
  • 1 cup broccoli florets
  • ½ cup chopped celery
  • 1 pound processed cheese food (eg. Velveeta), cubed

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
  • In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
  • Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!

    • Nutrition

    349 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 1538mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 21g
    • Vitamin C: 14mg
    • Calcium: 560mg
    • Iron: 1mg
    • Potassium: 652mg

    Categories

    Broccoli recipes
    Soup recipes
    Dairy recipes
    Vegetarian recipes